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| Sheep |
The sheep are in all likelihood slipped from the wild mouflon of Europe and
Asia. One of the soonest creatures to be trained for agrarian purposes, the sheep
are raised for downy, meat (sheep, hogget or lamb) and milk. A sheep's fleece
is the most broadly utilized creature fiber, and is normally gathered by
shearing. Ovine meat is called sheep when from more youthful creatures and lamb
when from more seasoned ones. Sheep keep on being critical for fleece and meat
today, and are likewise incidentally raised for pelts, as dairy creatures, or
as model life forms for science
